Concerto Fusion Cuisine

Lemon Lift, Orange Spice, Chamomile
English Teatime, Constant Comment
Earl Grey, Decaffeinated Earl Grey)

Coors Light, Miller Light, Yuengling Budweiser, Non-Alcoholic O扗ouls Beer

Amstel Light, Corona, Heineken,

With Ginger Dressing

Roasted duck meat with baby spinach & icama seeds, served with lime tamarind dressing

Fried calamari with spring mix salad in lime chili sauce

Mixed baby greens & honey mustard herb dressing

additional

Lightly sauteed chicken, rock shrimp or bean curd served in mango chili sauce

Lightly sauteed chicken, rock shrimp or bean curd served in mango chili sauce

Assorted vegetables with fresh mushroom, asparagus, zucchini and ginger

Sliced tenderloin marinated in black pepper corn sauce with an assortment of string beans

Chunks of white meat chicken lightly fried until crisp in an exquisite sesame sauce

Sauteed shrimp and scallop with spicy Malaysian style shrimp paste sauce

Lightly fried shrimp tempura & vegetables

Shrimp, scallops and lobster meat with assorted vegetables.

Choice of miso soup, chicken hot & sour soup, or Cantonese wonton soup
Choice of appetizer: Crab Rangoon, vegetable spring roll, shumai, or garden salad
Served with steamed white or brown rice (Except Lo mein noodle)

Comes with choice of white, brown, black bean, spicy garlic, or spicy sezchuan bean sauce.

Served with miso soup, seaweed salad, shumai & California roll

Served with soup or garden salad Choice of miso soup, chicken hot and sour soup or Cantonese wonton soup

Roasted duck meat with baby spinach & Jicama seeds, served with lime tamarind dressing

Fried calamari with spring mix lettuce, served in a lime chili plum sauce

Mixed baby greens in a honey mustard herb dressing

additional

Tuna with drizzle of ground pepper corn, served with ponzu Japanese soy vinegar sauce

White tuna covered with Shichimi Japanese seven mixed pepper, lightly baked surface, medium rare cut in slices served with angel hair daikon radish and sweet soy sauce

Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet, garlic soy sauce

Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion

Green onion pancake topped with avocado mix, sliced tuna & yellowtail, served with light spicy fresh fruit sauce

Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce

Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori, & fresh fruit sauce

Sliced yellowtail sashimi rolled with fresh red onions in a savory chef's special sauce

2 Baby Back Ribs, 3 Steam Shrimp Dumplings, 3 Crab Rangoon, 1 Crawfish Spring Roll

Wonton wrapped cream cheese and crab meat served with coconut dressing

Shrimp, minced chicken & Chinese sausages, baby clam with Shiitake mushroom and Jicama seed, served in fresh lettuce cup

Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing

pieces per order with shrimp stuffing

Famous Hong Kong style appetizer, with shredded black mushroom

Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing

Steamed fresh green soybean, tossed with five spices sea salt

Louisiana crawfish, vegetables & vermicelli served with spicy sweet chili sauce

A well known signature Hong Kong Style shrimp dumpling with crystal clear, thin skin

Choice of pork or vegetable

Pork ribs with Eurasian style BBQ sauce and corn salsa

Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa

Sauteed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff

Lightly fried soft shell crab with Chinkiang oriental vinegar herb

Malaysian style satay beef on skewers and marinated in a spicy peanut sauce

Tender chicken on skewers with satay flavor and marinated in a spicy peanut sauce

Prepared daily with fresh vegetables, served with lime plum sauce

Shrimp, scallops, lobster meat &fishcake Spicy seafood paste and assorted shredded vegetables

Served with okra, potato hash, red onion, lemon citrus beurre blanc

8 oz filet served with roasted garlic &mashed potato in a red wine reduction

Pan fried scallop & cube cut steak with a pepper corn sauce, served with asparagus

Served with goat cheese lime soy emulsion and garnished with sun dried tomato, asparagus & red potatoes

Served with sauteed baby spinach & Shiitake mushrooms in a lime tamarind sauce

Sauteed shrimp and scallops with a spicy Malaysian style shrimp paste sauce

Pan roasted red snapper served with artichoke and potatoes in a green curry sauce

Served with baby spinach & red onion in a balsamic fusion teriyaki reduction

Lightly sauteed chicken or rock shrimp and fresh mango fruit, served in mango chili sauce

Sliced tenderloin marinated in black pepper corn sauce with an assortment of string beans

Lightly crisped with salt, pepper & a touch of buttery flavor with an assortment of string beans

Marinated half boneless duck served with garden fresh lettuce sauteed in glazed soy ginger

Boneless duck coated with taro paste, fried until golden brown, served with sauteed vegetables

Shrimp, scallops & squid stir fry with mixed vegetables in an Asian dark sauce

Grilled Jumbo Shrimp with sauteed celery & mixed greens

Quickly fried homemade style firm Tofu with vegetables served with house special brown sauce

Stir fried garden fresh vegetables, Fresh Lily bulb, shiitake, abalone & enoki golden mushrooms, lightly infused with chicken consomm?(for strict vegetarians, we will cook in a vegetable consomm?

Lightly fried shrimp tempura & vegetables

Malaysian flavor with chicken and shrimp

Malaysian flavor with chicken and shrimp

Curry flavor with chicken & shrimp

Thai style stirred fried noodle with prawn

Fresh prawns lightly coated, crisp, and saut閑d with sweet Shutaki sauce, garnished with chunks of pineapple and honey walnuts

Chicken and prawn saut閑d with fresh Chinese eggplant and vegetables in garlic sauce

Eel and avocado topped with spicy tuna &tempura flakes

Asparagus tempura, cucumber and tobiko, topped with tuna, yellowtail, salmon, eel avocado & tempura flakes

Tuna, salmon, yellowtail and avocado, topped with snow crab & tobiko

Shrimp tempura, cucumber and lettuce, topped with avocado & tobiko

Eel, avocado and tobiko, wrapped in soy bean paper with lightly crusted tempura and chef抯 special sauce

Asparagus and Alaskan king crab, topped with fresh lobster meat, avocado & tobiko

Eel and cucumber, topped with tuna, avocado & tobiko

Crabmeat, cucumber and avocado topped with spicy salmon & crispy cellophane noodle

Soft shell crab, avocado & cucumber, topped with spicy tuna tempura flakes & jalapeno tobiko

Crab, cucumber & avocado, topped with spicy tuna & tempura flakes

Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce

Assorted chef's choice of raw fish sushi & spicy tuna roll

Assorted chef's choice of raw fish

Assorted raw fish & Concerto roll

California, salmon, and spicy tuna rolls

Asparagus, cucumber and avocado rolls

salmon & avocado

with cucumber & tobiko

crab meat, cucumber & avocado

tempura crust with snow crab meat and tobiko

eel, cucumber, topped with avocado & tobiko

crab meat, cucumber &avocado, topped with eel

salmon, avocado & tobiko, wrapped in white tiger seaweed

shrimp tempura, lettuce, cucumber, cream cheese, tobiko

smoked salmon, cream cheese & cucumber

crab meat, cucumber & avocado, topped with assorted sashimi

with lettuce and cucumber & tobiko

soft shell crab tempura, lettuce cucumber & tobiko

nice match with sweet potato tempura & roasted seaweed nori

yellowtail and scallion

Our Famous Home Made Cr鑝e Br鹟閑; Mango, Vanilla, & Raspberry, served with seasonal fresh fruits.

A chocolate lovers delight. Layers of dark, moist chocolate cake enrobed with the silkiest smooth chocolate and finished with elegant chocolate ganache. Tastes like chocolate melting in your mouth.

Creamy custard and fresh sweet bananas with dense banana cake stuffed with dark chocolate chip.

Mascarpone and Marsala flirting with pillows of Kahlua抎 cake. Smooth and creamy coffee tiramisu

A French taster delight. Layers of smooth chocolate with hint of Chambord liqueur enriched with moist chocolate cake. A real melt in your mouth dessert.

Smooth white chocolate cheese layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Hint of soda pop and ice Popsicle, but chic and sophisticated.

Silky smooth & tart, yet refreshingly light and creamy. Featuring layers of smooth passion-fruit and mango infused buttermilk cheesecake. Finished with a mirrored glaze of mango and passion-fruit.

A four-layer torte, made entirely of lightly toasted hazelnuts ( No Flour), bittersweet chocolate ganache and coffee buttercream.

Rich smooth cheesecake with a slightly tangy finish rolled in a melt in your mouth flaky pastry tortilla.

Green tea, Chocolate, Vanilla, and Red been

(Attibassi, Regular or Decaf)

(Attibassi, Regular or Decaf)

(Regular or Decaf)

(Unsweetened)

(Green, Jasmine Green Lemon Lift, Orange Spice, Chamomile English Teatime, Constant CommentEarl Grey, Decaffeinated Earl Grey)

(San Pellegrino, Saratoga)

(Evian, Aquafina Bottle)

(Pepsi, Diet Pepsi, Ginger Ale, Club Soda Sierra Mist, Lemonade)

(Orange, Cranberry, Pineapple)

Minced shrimp, chicken, Chinese sausages & baby clam with Shiitake mushroom and jicama seed, served in fresh lettuce cup (Vegetarian option comes with shiitake mushrooms, baby corn onions and jicama seeds)

2 Pieces per order with shrimp stuffing

with choice of chicken and/or shrimp

with choice of chicken and/or shrimp

in curry flavor with chicken & shrimp

Thai style stirred fried noodles with shrimp Chicken or Vegetables

Sliced yellowtail sashimi rolled with fresh red onions in a savory chef's special sauce.